Vegan tiramisu with Thermomix

Preparation of vegan Tiramisu with Thermomix

1. When you have gathered these ingredients, follow the steps that we indicate:
2. Let’s start with the cake. Add both the flour and the salt, the yeast and the cornstarch to the robot’s glass. program to
3. speed 5 / 10 seconds.
4. Booking.
5. Put the butterfly on the blades and add the margarine, sugar and vanilla sugar to the glass. program to
6. speed 3 / 1 minute.
7. Add the oat milk and start the robot at
8. speed 3 / 10 seconds.
9. Add the reserved mixture and program to
10. speed 3 / 15 seconds.
11. Pour the contents of the glass onto a baking tray, lined with baking paper, and spread the dough well to shape it into a rectangle. Insert the tray and keep it there for 15 minutes at 180º. Once the time has passed, let it rest outside the oven for around 40 minutes.
12. For the cream, put the butterfly on the blades and pour the ingredients into the glass. Without time, until you get a creamy texture, program
13. speed 3.
14. Once the cake has rested, it’s time to assemble. Cut the cake in half to shape two rectangles. Put one of these on a tray and pour half the coffee over it. Then pour half of the cream. Put the other half on top and follow all the previous steps given with the first rectangle.
15. Once assembled, put the tiramisu in the fridge and keep it there for about 5 hours. When serving it, remember to sprinkle the cocoa powder on top.