Bartolillos with thermomix

Preparation

To prepare the cream

1. We put all the ingredients in our Thermomix bowl (except the butter) and program
2. 7 minutes / 90ºC / speed 4
3. Add the butter and program
4. 7 seconds / speed 4
5. put the cream in a bowl to cool with a piece of plastic wrap on top so that the upper part does not rust and does not crust
6. if it thickens too much later, we can program again 15 seconds / speed 4

We prepare the dough

1. Put the oil in the glass and heat
2. 3 minutes / 100ºC / speed 2
3. Add the rest of the ingredients and knead
4. 20 seconds / speed 6
5. remove the dough and stretch it thin
6. cut into triangles and fill with cream
7. we seal with water just as it is done with the empanadillas and fry them in plenty of hot oil
8. We place them when they come out of the pan on blotting paper to remove excess oil
9. we can decorate with icing sugar on top
10. and our bartolillos will be ready to consume