There is nothing more delicious, provocative, tempting and irresistible than bacon or anything that has its flavour, aroma and texture. Well, for this reason and to please those palates that just mentioning the word Bacon makes their mouths water, we share a wonderful recipe, Gnocchi with Bacon and fresh sausages with thermomix.
You will be fascinated by this recipe, which will surely become one of your favorites.
Gnocchi with Bacon and fresh sausages with thermomix
Persons
4
Preparation time:
45 minutes
Total Time
45 minutes
Kitchen room
English
English
Category:
Pasta with Thermomix
Ingredients of Gnocchi with Bacon and fresh sausages with thermomix
- 300 grams of gnocchi
- 6 sausages
- 250 grams of smoked bacon
- 1 onion
- 70 grams of extra virgin olive oil
- 450 grams of natural tomato crushed from a jar
- ½ teaspoon of salt
- ½ teaspoon oregano to taste
- 500 grams of water
Preparation of Gnocchi with Bacon and fresh sausages with thermomix
- To begin the preparation of this delicious recipe for Gnocchi with Bacon and fresh sausages with thermomix, you must pour the bacon into the Thermomix bowl to chop it, program
- 4 turbo hits.
- Remove the crushed bacon from the Thermomix bowl and reserve.
- In the same way, proceed with the sausages, schedule.
- 4 turbo hits.
- Remove the shredded sausages from the Thermomix bowl and reserve.
- Back in the glass of the thermomix, pour the onion cut into pieces and program.
- 5 seconds / Speed 4.
- To continue, with the help of a spoon or spatula, lower the remains of onion adhering to the walls and lid of the thermomix container, place the butterfly on the blades, add the oil and program.
- 7 minutes / Varoma temperature / Speed 1.
- Immediately, incorporate the natural tomato together with the salt and the oregano, program.
- 10 minutes / Varoma temperature / Speed 1.
- Once the programmed time has elapsed, add the bacon and sausages that have been crushed and previously reserved, mix well with the spatula and immediately, program.
- 3 minutes / Varoma temperature / Speed 1.
- Then add the measure of water and program.
- 7 minutes / Varoma temperature / Speed 1.
- Once the water is boiling, add the gnocchi and program.
- 3 minutes / Varoma temperature / Speed 1.
- Note: the cooking time of the gnocchi is referential, the ideal is to program the time indicated on the packaging of the brand of your choice.
- Let stand a few minutes and serve hot.