Veal and apple meatballs with Thermomix

(12 votes, average: 4.17 out of 5)

6 March, 2022

Veal and apple meatballs with Thermomix

Veal is a meat that must be present in the diet because it provides the body, among other things, with a significant amount of iron. Precisely for this reason, below, we are going to teach you how to prepare beef and apple meatballs with the Thermomix. This recipe calls for apples

Veal and apple meatballs with Thermomix

It is a very rich dish that you can prepare to surprise your whole family, who will surely be delighted with it.

Veal and apple meatballs with Thermomix

People

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

620 grams of minced beef.
1 garlic.
Salt, parsley and pepper to taste.
1 onion.
1 egg.
1 apple.
For the sauce:
310 grams of water.
120 grams of onion.
70 grams of olive oil.
1 garlic.
1 apple.
Salt, pepper and cinnamon to taste.
1 cube of meat broth.
A pinch of nutmeg.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Start by preparing the meatballs. For that put the garlic and parsley in the glass. program to
speed 5 / 10 seconds.
Then, add the peeled apple cut into pieces as well as the onion. program to
speed 3 ½ / 10 seconds.
Then pour the rest of the ingredients for the meatballs and program at
speed 1 / 15 seconds.
With the dough obtained, create the meatballs and place them in the Varoma.
For the sauce, add the peeled and chopped apple and the onion to the glass. Start the robot at
speed 4 / 10 seconds.
Add the oil and program
speed 1 / varoma temperature / 10 minutes.
Then, add the rest of the ingredients and place the Varoma in its place. program to
speed 1 / varoma temperature / 25 minutes.