In this opportunity we will impregnate the kitchen with an exquisite smell, with an incomparable flavor and a lot of seasoning because this Chicken in cider with thermomix that we share today is unmissable.
Here we leave you the recipe This recipe has chicken
Chicken in cider with thermomix
People
4
Cooking time:
50 minutes
Total Time
50 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients
- 1000 grams of chicken thighs
- 50 grams of chicken broth
- 50 grams of cider
- 1 onion
- 50 grams of extra virgin olive oil
- 3 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 200 grams of fried tomato
- 90 grams of leek
- 180 grams of mushroom cut into slices
- 1 pinch of pepper
- 1 pinch of nutmeg
Preparation
- We begin this preparation of Chicken in cider with a thermomix by washing the chicken thighs and the mushrooms, let dry and set aside for a few minutes.
- We continue adding the garlic cloves in the glass of the thermomix to crush, program.
- 5 seconds / Speed 5.
- In the same way add the onion, the peppers and the leek, program.
- 5 seconds / Speed 5.
- With the help of the spatula lower the remains of vegetables that have adhered to the walls of the Thermomix bowl, then pour the oil, program.
- 3 minutes / Varoma temperature / Speed 1.
- Add the Cider, program.
- 10 minutes / Varoma temperature / Speed 1.
- Once this sauce is finished, add the chicken cut into pieces, the broth, the fried tomatoes, also salt, pepper and the nutmeg, program.
- 25 minutes / Varoma temperature / Reverse rotation / Spoon speed.
- At the end of the chicken cooking time, add the sliced mushrooms to the preparation, program.
- 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
- Pour the preparation into a bowl and serve.