Roast veal round with thermomix

Preparation of roast beef round with thermomix

1. The first thing to keep in mind is the preparation of the Roasted Round, to do this, preheat the oven to 200°C.
2. Then, in a frying pan, heat 2 tablespoons of oil and brown the round (preferably tied so that it does not lose its shape), add salt and pepper to the meat on all sides.
3. Once it is golden on all sides, place it in a baking dish and pour over the juice that has remained in the pan.
4. Bake for 30 minutes at 200°C.
5. After the first 30 minutes, very carefully, turn the round over. And again bake for 30-40 minutes at 200°C.
6. Meanwhile, continue with the preparation of the sauce and the vegetables that will accompany this delicious Round of veal.
7. To do this, pour the onion cut into pieces, along with the thyme, into the Thermomix bowl and program.
8. 3 seconds / Speed ​​5.
9. When the onion is chopped, lower with the help of a spoon or spatula towards the blades the remains of onion that have adhered to the walls or lid of the Thermomix bowl, add a little olive oil and program.
10. 10 minutes / Temperature 120° / Speed ​​1.
11. When the onion is fried, add the blueberry jam and program.
12. 2 minutes / Temperature 100° / Speed ​​1.
13. To continue, pour the dry white wine and program, without putting the goblet on the Thermomix bowl lid to promote evaporation.
14. 2 minutes / Varoma temperature / Speed ​​1.
15. Immediately add Worcestershire sauce, Dijon mustard, beef extract, as well as beef broth and pepper.
16. On the other hand, wash well, and cut the vegetables into slices, place the Varoma container in its position with the vegetables, cover and program.
17. 30 minutes / Varoma temperature / Speed ​​1.
18. Once the baking time has elapsed, remove the round and reserve.
19. Likewise Remove the Varoma and reserve.
20. Add the butter to the glass and program.
21. 30 seconds / Speed ​​5-10 progressively.
22. And for the sauce to be a little lighter and smoother, program.
23. 5 minutes / Temperature 100° / Speed ​​1.
24. Finally, cut the round into slices of approx. 5mm Accompany with the vegetables and pour the sauce over the slices.