Veal tail in chocolate sauce with Thermomix

(43 votes, average: 4.44 out of 5)

You have guests to eat at home and you want to surprise them with the menu. So you are looking for recipes that will leave them with their mouths open and one of those may be the one that we present to you now: veal tail in chocolate sauce with Thermomix.

People

Preparation time:

2 hours, 58 minutes

Cooking time:

2 hours, 48 minutes

Wait time

24 hours

Total time

5 hours, 46 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

When you have gathered all those ingredients, follow the steps below:
In a bowl, add the veal tail along with the wine, the bay leaf, the pepper, the leek, the carrot, the garlic, the onion, the salt, the thyme, the cinnamon and the cloves. This mixture is allowed to marinate for at least 24 hours in the refrigerator.
After that time, remove the pieces of meat from the bowl and strain the rest of the ingredients.
Save the strained liquid from the maceration and add the vegetables and spices to the glass of the robot along with the oil. Program a
speed 1 / 120º / 10 minutes.
Remove both the cinnamon stick and the bay leaf and thyme from the glass.
Add the pieces of veal tail, the strained liquid and also the stock cube to the glass. Program a
spoon speed / reverse turn / 100º / 60 minutes.
Then cook again at
spoon speed / reverse turn / 100º / 75 minutes.
Remove the veal tail and program a
speed 3 / Varoma temperature / 20 minutes.
Finally, add the chocolate and start the Thermomix at
speed 3 / 100º / 3 minutes.

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