Pelmeni is a typical dish of Russia and Eastern Europe and is a kind of pasta filled with minced lamb, pork or beef
It is made with filling of small meat balls made of minced pork, lamb, beef. This recipe calls for minced meat
a delicious dish, although little known in our country, quite simple to make and you are sure to surprise your guests and family
pelmeni with thermomix
People
Preparation time:
Cooking time:
Total time
Spanish Cuisine
Category:
meat and chicken with Thermomix Pasta with Thermomix
Ingredients
Dough
- 370 grams flour
- 150 grams water
- 1 egg
- Salt
Filling
- 400 grams minced meat
- 2 shallots
- Parsley
- Salt
- Pepper
Preparation
- We are going to start our recipe by preparing the dough for our pelmenis, for this, we put the ingredients of the dough, flour, water, egg and salt in our Thermomix bowl and program
- 2 minutes / speed 2
- we pass the dough to a bowl and reserve
- We prepare the filling, put the onion together with the parsley in our Thermomix bowl and chop
- 7 seconds / speed 5
- we lower with the spatula the rest glued to the sides
- add salt and pepper and repeat the chopping
- 7 seconds / speed 5
- We lower the remains with the spatula again and add the minced meat and mix everything
- 15 seconds / speed 5
- for the filling we enhariamos a surface so that the dough does not stick to us
- We take a piece of dough with a lot of flour on the sides, crush it making a circle and with the roller we make that dough in the shape of a thin circle, which we put in the mold to make the pelmeni (if you do not have a mold, you do it by hand)
- and we are filling with the minced meat and on top we put another circle of floured dough
- we join the 2 doughs with the rolling pin or other utensil and so we do with all
- all that remains is to cook them
- for them we put a casserole with water and salt to cook, we wait for the water to boil
- when they float to the surface we wait 2 minutes and then we take them out
- we can freeze them in a separate table so that they do not stick once frozen we can put them in bags
- the day we want to do it, we put the frozen pelmenis in boiling salted water, when they float to the surface we wait 4 minutes and they will be ready
Grades
the minced meat we put it mixed of veal and pork and it is more juicy
Nutritional information
pelmeni with thermomix
Servings: 4 people
Amount per Serving: | ||
---|---|---|
Calories | 251.29 kcal | |
% Daily value* | ||
Total fat 8.79 g | 13.5% | |
Saturated fats 3.23 g | 16.2% | |
Trans fat 0.47 g | ||
Cholesterol 44.77 mg | 14.9% | |
Sodium 43.19 mg | 1.8% | |
Total carbohydrates 30.3 g | 10.1% | |
Dietary fiber 1.39 g | 5.6% | |
Sugars 1.06 g | ||
Protein 11.55 g |
Vitamin A 0.97% | Vitamin C 1.62% | |
Calcium 2.03% | Iron 7.96% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Recipes for Thermomix
-
40 thermomix recipes to lose weight
-
20 DETOX drinks with thermomix to improve your health
-
75 Easy recipes with Thermomix
-
60 best desserts with thermomix
-
20 cakes with thermomix
-
20 tricks with thermomix
-
100 breakfasts with thermomix
-
300 recipes for times of crisis with thermomix
NOTE: INTERESTING RECIPES FOR THIS NEW YEAR … Surely you are also interested in these Other post that we have taken for these holidays
|
|
.
[anuncio_b30 id=10]