Veal stew with beer with Thermomix

Preparation of beef stew with beer with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the chopped onion to the glass and program
3. speed 7 / 3 seconds.
4. Lower the remains of the walls with a spatula and pour the oil to program at
5. speed 2 / 100º / 3 minutes.
6. Throw the veal in and start the robot at
7. speed 1 / Varoma temperature / 5 minutes.
8. Next, add the beer, salt and pepper. kitchen parts
9. speed 1 / reverse rotation / 100º / 30 minutes.
10. Drain the meat and reserve it.
11. Pour the cooking broth into the glass, add the cornstarch and program at
12. speed 1 / Varoma temperature / 6 minutes.
13. All that remains is to plate the meat with the sauce.