A delicious beef, juicy, full of flavor and aromas, is very attractive to meat-eating palates.
Next we will share a very rich version Fricando of veal with thermomix, a mixture of aromas and flavors not to be missed in this recipe, a stew with our own recipe This recipe has onion
Fricando of veal with thermomix
Persons
4
Cooking time:
55 minutes
Total time
55 minutes
Category:
meat and chicken with Thermomix
Ingredients
For the bite:
- 1 red pepper without stem or seeds
- 20 toasted almonds
- 20 roasted hazelnuts
- 1 clove garlic
- 3-4 parsley leaves
For the fricandó:
- 800 grams of beef fillets cut into fillets
- Salt and pepper
- 50 grams of flour
- 2 onions cut into quarters
- 100 grams of carrot
- 2-3 garlic cloves
- 100 grams of extra virgin olive oil
- 1 teaspoon tomato paste
- 100 grams of tomato crushed
- 50 grams of white wine
- 50 grams of stale wine
- 200 grams of water or beef broth
- 250 grams of assorted mushrooms
Preparation
- The preparation of the Fricando of veal with thermomix begins by making the minced, and this is done by placing the Señora to crush, program.
- 5 seconds / Speed 6.
- Then, add the previously roasted almonds and hazelnuts and program.
- 7 seconds / Speed 6.
- Later, add the garlic and parsley and program.
- 7 seconds / Speed 6.
- It should be a smooth and well crushed paste. If not, with the help of a spoon or spatula, lower remains that have adhered to the walls of the glass and the lid of the thermomix and program.
- 5 seconds / Speed 7.
- Remove the contents of the glass from the thermomix and reserve.
- On the other hand, place a little oil in a frying pan and heat, season the veal fillets, flour and remove the excess flour by tapping.
- When the oil is very hot, pour the fillets on both sides so that they brown. As they are ready, place them in a platter. Reserve for a few minutes.
- Again take the glass of the clean and dry thermomix, place the onion, the carrots cut into pieces, the garlic programs.
- 3 seconds / Speed 5.
- Then add the oil and fry, program.
- 10 minutes / Temperature 120 ° / Spoon speed.
- Once the sauce is ready, add the tomato paste and the crushed tomato, salt and pepper. Schedule.
- 5 minutes / Temperature 120 ° / Spoon speed.
- Then pour in the white wine and the stale wine, remove the goblet from the lid to make it easier for the alcohol to evaporate, and program.
- 5 minutes / Temperature 120 ° / Speed 1.
- To continue, add the reserved fillets and the water or beef broth, program.
- 20 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
- To finish, add the reserved mince and mushrooms and program.
- 10 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
- When the entire cooking process is complete, pour the contents of the glass into a serving platter.