Just as it is easy to prepare, the recipe that we show you how to prepare below is extremely delicious. Chicken with chestnuts with thermomix.
The combination of textures in this recipe, the crunchiness of the chestnuts and the tenderness of the chicken meat, will make any palate go crazy.
Chicken with chestnuts with thermomix
Persons
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of Chicken with chestnuts with thermomix
- 800 grams of chicken breast
- 15 chestnuts
- 5 cloves of garlic
- 200 grams of mushrooms
- 10 grams of sesame oil
- 30 grams of ginger
- 20 grams of soy sauce (can be a combination of light and dark soy sauce)
- 15 grams of oyster sauce
- 20 grams of sherry wine
- 1 teaspoon of cornmeal
- 2 teaspoons of water (to dilute the cornmeal)
Preparation of Chicken with chestnuts with thermomix
- To begin the preparation of this delicious recipe of oriental origin, Chicken with chestnuts with thermomix chop the garlic cloves in the Thermomix bowl, program.
- 5 seconds / Speed 6.
- Then, with the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the Thermomix bowl onto the blades, then add the sesame oil and the ginger cut into thin slices, program .
- 3 minutes / Temperature 100° / Speed 1.
- To continue, add the cubed chicken breast along with the chestnuts, previously boiled, as well as the mushrooms, soy sauce and oyster sauce to cook, program.
- 14 minutes / Temperature 100° / Reverse rotation / Bucket speed.
- Finally, add the Chinese wine mixture and the cornmeal dissolved in two tablespoons of water, program.
- 1 minute / Temperature 100° / Reverse rotation / Bucket speed.
- You can accompany this dish with a side of white rice.