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Foie and goat cheese mousse with Thermomix

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25 April, 2022

A surprising first course is the one you are looking for now for lunch or dinner that you have at home. And in that case, you must taste that today’s recipe is an interesting proposal for you: foie and goat cheese mousse with Thermomix.

It is a dish that combines several different types of flavors that combine very well and that give shape to a really round recipe with which you will succeed. This recipe calls for duck foie gras

Foie and goat cheese mousse with Thermomix

Persons

Preparation time:

2 hours, 1 minute

Cooking time:

1 hour, 51 minutes

Total Time

3 hours, 52 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix dishes Recipes with Thermomix for Christmas

Ingredients of foie and goat cheese mousse with Thermomix

For the foie mousse:
205 grams of raw duck foie gras
3 sheets of gelatin
202 grams of milk
Salt and ground pepper to taste
32 grams of Pedro Ximénez wine
For the goat cheese mousse:
205 grams of chopped goat cheese
Salt and ground pepper to taste
3 sheets of gelatin
202 grams of milk
For the caramelized apples:
14 grams of liquid caramel
1 sheet of gelatin
2 apples peeled and cut into thin slices
122 grams of water
1 tablespoon lemon juice
32 grams of sugar

Preparation of foie and goat cheese mousse with Thermomix

When you have the ingredients, follow these steps:
The first thing is going to be to prepare the apples. So, put the gelatin in a container with water so that it hydrates.
Take plastic wrap and line the walls and base of a rectangular mold with it.
Add the sugar and water to the robot’s glass. In the basket, placed in the Thermomix, add the apple with the lemon juice on top. program to
speed 1 / Varoma temperature / 5 minutes.
Cover the bottom of the mold with the apple.
Now add the gelatin to the glass, already hydrated and drained, and the caramel. program to
speed 2 / 10 seconds.
Next, pour the contents of the glass over the apples. Put the mold in the refrigerator and leave it there until the gelatin sets, about 40 minutes.
Meanwhile, prepare the cheese mousse.
Put the gelatin sheets in a container with water.
Add the milk, pepper, salt and cheese to the robot’s glass. Start the robot at
speed 2 / 90º / 2 minutes.
Then, add the gelatin, already hydrated and drained. program to
speed 6 / 30 seconds.
Let it cool and when it does, carefully pour the contents of the glass into the mold. Put this back in the fridge and keep it there for an hour.
Follow with the foie mousse. To do this, put the gelatin sheets in a bowl with water to hydrate them.
Add the wine, the duck foie gras, the milk, the pepper and the salt to the robot’s glass. program to
speed 2 / 90º / 3 minutes.
Then, add the gelatin, once hydrated and drained. program to
speed 6 / 30 seconds.
Wait for it to temper and when it does, carefully pour the contents of the glass into the mold. Put this back in the fridge and leave it there for at least five hours before serving.