Many times the meat lets go of that needle that sometimes gets to annoy the dish, since it makes the meat cook instead of being fried.
Today we bring you some tricks so that this does not happen to you EVER again
Trick so that the meat does not release water when frying
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meats and chicken with Thermomix cooking tricks
Ingredients
- Trick so that the meat does not release water when frying
Preparation
- The key is because the oil is very hot
- the meat MUST NOT BE COLD, it is preferable to remove it half an hour before making it so that it is at room temperature
- (if you put it cold it will lower the temperature of the oil) and this will cause it to draw water
- the pan with the oil must be very hot before adding the meat to about 71º