It turns out that it is an authentic delight that is always perfect. It is about cheeks with vegetables made as always with our Thermomix.
a very simple recipe to make and very complete and that almost everyone in the world will like, because it is super tender, a magnificent way to eat vegetables and spectacular meat
Pork cheeks with vegetables with thermomix
People
4
Cooking time:
55 minutes
Total Time
55 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of Pork cheeks with vegetables with thermomix
- 500 grams pork cheeks
- 1/2 red bell pepper
- 1/2 green pepper
- 1 carrot
- 1/2 leek
- 2 medium tomatoes
- 4 garlic cloves
- 1/2 onion
- 2 bay leaves
- 200ml wine
- 40 grams olive oil
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
Preparation of Pork cheeks with vegetables with thermomix
- The first thing we are going to do is crush the tomatoes, for which we put them in our Thermomix glass and program
- 10 seconds / speed 5
- remove and reserve in a bowl
- we put the vegetables in our glass and the olive oil and fry
- 11 minutes / 100 °C / speed 1
- While the vegetables are cooking, we clean the cheeks, remove the fat and put them in cold water while
- once the 11 minutes have finished we add the cheeks, the bay leaf and the wine and program
- 25 minutes / varoma temperature / reverse turn / speed 2
- when finished we add the tomato that we had reserved, the salt and the pepper and the sugar and we program again
- 35 minutes / varoma temperature / reverse turn / speed 2
- we serve on a tray and ready to eat