How to chop meat with the Thermomix – Trick

(4 votes, average: 3.25 out of 5)

When preparing countless recipes, such as lasagna, meatballs, hamburgers, or a wonderful steak tartare, it may be the case that you need minced meat.

If you have not bought it in that format, you can always choose to give it to it thanks to your kitchen robot This recipe calls for minced meat.

How? Following the trick that we are now going to teach you about how to chop meat with the Thermomix

It is a simple method that will allow you to quickly have the product you need ready to get down to business and create the dish with which to surprise your guests.

Ready to take note?

How to chop meat with the Thermomix – Trick

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

thermomix tricks

Ingredients of How to chop meat with the Thermomix – Trick

400 grams meat (pork or beef)

Preparation of How to mince meat with the Thermomix – Trick

Logically what you need to have to undertake this process is your kitchen robot and then the meat that you are going to use for your recipe and that you need to chop.
Then, all you have to do is follow this process:
The first thing is that the meat is cut into cubes and that you remove any type of tendons or other hardness that it may have, as well as small bones.
Next, what you will have to do is put the meat in the Thermomix bowl. Then, without time, you must
program it
20 seconds / progressive speed of type 5 – 7 – 9
One minute of time will possibly be enough to have your perfect minced meat. However, it will be convenient for you to check it and if not, give it a little more time.
A piece of advice that we also give you so that the result is perfect is that you keep the meat in the freezer for an hour before chopping it.
In this way, it will have a firmness that will make the process easier for your robot.