Saxony cutlets with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the olives to the glass and program to
3. speed 4/4 seconds.
4. Booking.
5. Then add the garlic and chopped onion to the glass together with the oil. Program a
6. speed 4/4 seconds.
7. With the help of a spatula, lower the remains of the walls of the glass and put the robot to work again.
8. speed 1 / Varoma temperature / 5 minutes.
9. Then add the tomato sauce, salt, thyme, reserved olives, parsley, wine, and pepper. In the basket, pour the strips of the Saxon chops and put it in the robot. Program a
10. speed 1 / Varoma temperature / 10 minutes.
11. The only thing left to do is plate mixing the meat with the sauce and that’s it.