Portada » meat and chicken with Thermomix » Rabbit with romesco with thermomix

Rabbit with romesco with thermomix

(58 votes, average: 4.38 out of 5)

20 June, 2021

Rabbit meat, in addition to being appetizing, is one of the healthiest that exists. Therefore, it is advisable to take it with recipes like the one we present to you now: rabbit with romesco.

It is a simple dish to prepare and very tasty, with which you are sure to enchant the whole family. This recipe calls for rabbit

Rabbit with romesco with thermomix

Rabbit with romesco

People

Preparation time:

59 minutes

Cooking time:

49 minutes

Total time

1 hour, 48 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 rabbit clean and chopped
305 grams of white wine
1 clean chorizo pepper
Salt and ground black pepper to taste
A pinch of saffron threads
1 slice of fried bread
45 grams of pine nuts
52 grams of olive oil
110 grams of onion
105 grams of chopped tomato

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, chorizo pepper and onion to the glass of the robot. Program a
speed 4/5 seconds.
With the help of a spatula, lower the remains of the walls. Then reprogram to
spoon speed / 120º / 4 minutes.
The next step will be to add the pine nuts, tomato and bread. Put the robot to work
speed 1 / 120º / 4 minutes.
Add the saffron, salt, and wine. Program a
speed 10/20 seconds.
Put the butterfly on the blades.
Add both the pepper and the rabbit to the glass. Program a
speed 1 / reverse turn / 100º / 40 minutes.