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Loading...If you are one of those who regularly break the croquettes when frying them, this article interests you, we give you the tips so that it does not happen again
follow these rules and you will have perfect croquettes This recipe calls for croquettes
Tricks so that the croquettes do not break when frying them
Tricks so that the croquettes do not break when frying them
Kitchen room
Spanish
Spanish
Category:
cooking tricks
Ingredients
- One of the most common reasons why our croquettes break is that the oil is not hot enough, usually it is the biggest mistake of all and why the croquettes open when fried
- the oil should completely cover the croquette (so it is usually preferable to use a deep fryer)
- The batter is important, since when put in very hot oil it can crumble, so it has to be of quality
- the breadcrumbs the thicker the better
- the croquette must be at room temperature for 30 minutes before putting it in the oil, whether it is frozen or not
- the oil is important, it must reach more than 160ºC, if you do not have a thermometer when bubbles come out it will be the ideal moment) the olive withstands high temperatures better so it is better than others
With these tricks you can make the best croquettes like these:
Preparation
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