Russian steaks with thermomix

Preparation of Russian steaks with thermomix

1. Put the pieces of beef on a tray and put them in the freezer for 30 minutes.
2. After the time has elapsed, add half of the meat to chop/grind to the Thermomix bowl, program.
3. 10 seconds / Speed ​​10 or Progressive speed 5-10
4. Remove the processed meat from the glass and repeat the operation with the rest of the meat and reserve for a few minutes.
5. Then, to the glass of the thermomix add the garlic cloves, the parsley and the bread (or the tablespoon of pastry flour), program.
6. 20 seconds / Speed ​​10 or Progressive speed 5-10.
7. Add milk, eggs, previously reserved meat, salt and pepper to taste, program.
8. 15 seconds / spike speed
9. Reserve the meat mixture in a bowl and refrigerate for a minimum of 30 minutes so that all the flavors are concentrated, program.
10. When the mixture looks like a homogeneous and pliable mass, make balls and flatten them with your hands, sprinkle breadcrumbs on both sides.
11. An option that looks great is to hide between the meat ball before crushing a cube of mozzarella cheese, when frying the cheese melts and when you eat it there is a delicious surprise.
12. At the time of cooking, place a frying pan to heat, add oil (the one of your choice) and prepare to fry the Russian fillets.
13. Drain a little with kitchen paper the oil from the fried fillets and ready to serve.