Thermomix Recipes

meat and chicken with Thermomix

Meat in sauce with thermomix

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15 June, 2022

If you want to alternate the consumption of meat in your diet, this recipe will be very good for you, since we incorporate the variety of preparations of the traditional beef or chicken stew, the rich pork meat and it is very good.

In this post we will share the recipe for Meat in thermomix sauce, simple to prepare, without many ingredients and with very concentrated flavors, resulting in a delicious meat dish (I bought it here) submerged in an incomparable sauce. This recipe calls for pork

meat in thermomix sauce

meat in thermomix sauce

With this preparation you will delight the palate of many, and believe me they will thank you.

Meat in sauce with thermomix

People

4

Cooking time:

48 minutes

Total Time

48 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Meat ingredients in sauce with thermomix

  • 1000 grams Pork (I buy it here) cut into cubes or squares
  • 100 grams of olive oil
  • 3 garlic cloves
  • 1 onion
  • 2 carrots
  • 150 grams of water
  • 150 grams of white wine
  • 200 grams Fried tomato (if it is homemade much better)
  • Salt and pepper to taste

Preparation of Meat in sauce with thermomix

  1. Place the onion and garlic cloves in the Thermomix bowl to crush, program.
  2. 5 seconds/ speed 5
  3. Then, with the help of the spatula, lower the remains of garlic and onion from the walls of the Thermomix bowl and add a little olive oil to fry the garlic and onion, program.
  4. 8 minutes / Varoma temperature / spoon speed
  5. Immediately add the pork meat cut into cubes approximately 2 cm thick, add salt and pepper to taste and then the fried tomatoes, program.
  6. 10 minutes / Varoma temperature / Reverse rotation / spoon speed
  7. Next, add the white wine to the glass, remove the beaker from the lid so that the alcohol evaporates, add the sliced ​​carrot, program.
  8. 10 minutes / Varoma temperature / Reverse rotation / spoon speed
  9. Once this time is over, add water to the preparation and program again.
  10. 20 minutes / Varoma temperature / Reverse rotation / spoon speed
  11. Serve warm in a deep dish, you can accompany this juicy meat in sauce with a side of white rice, potatoes or some other steamed vegetables.

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Receta por chomon