Apple cheeks with Thermomix

Preparation of apple cheeks with Thermomix

1. When you gather these ingredients, follow the steps that we indicate:
2. Add salt and pepper to the cheeks and pass them through flour. Next, brown them in a pan with a little oil. reserve them.
3. Add to the glass of the robot the apple, the oil to brown the cheeks, the carrots, the onion and the garlic. program to
4. speed 5 / 5 seconds.
5. Then take the remains off the walls and reprogram to
6. speed 1 / 120º / 10 minutes.
7. Add the wine, the cheeks, the concentrated broth and the water. Put the robot to work
8. spoon speed / left turn / 100º / 55 minutes.
9. Remove cheek pieces on one platter and reprogram to
10. speed 9 / 1 minute.
11. Pour the sauce over the meat and serve.