Chicken burritos with thermomix

Preparation

1. Wash, remove the skin and cut the breast into approximately 3 cm pieces for quick cooking.
2. Later, pour an onion, the peanuts and the garlic to be crushed into the Thermomix bowl, program.
3. 5 seconds / Speed ​​5
4. With the help of a spoon or spatula, lower the remains of onion, peanuts and garlic adhering to the walls and lid of the Thermomix bowl to the blades, then add the rest of the ingredients for the chicken breast marinade, these They are: the Mexican seasoning, along with the cumin, the peppercorns, the cloves, 4 tomatoes cut into small cubes, the chipotle sauce and program.
5. 30 seconds / Speed ​​10
6. Again, with the help of the spatula, lower the ingredients onto the blades. Then, add 30 grams of oil, the crumbled stock cube and the chicken breasts cut into pieces, program.
7. 10 minutes / Temperature 120 ° / Reverse rotation / Speed ​​1
8. Once the cooking time has elapsed, to fray the chicken breast pieces, program
9. 10 seconds / Reverse turn / Speed ​​5
10. Pour the preparation into a source and reserve for a few minutes.
11. To continue, back in the Thermomix bowl, previously clean and dry, add the avocado, as well as the lime juice, the remaining 4 tomatoes, the fresh coriander leaves, an onion, the drops of tabasco, salt and the rest of oil, and we will make the guacamole, program
12. 10 seconds / Speed ​​4
13. Once all the ingredients are mixed, pour the guacamole into a bowl and reserve for a few minutes.
14. Once more in the Thermomix bowl, clean and dry, place the grated cheddar cheese in the glass and program to melt.
15. 5 minutes / Temperature 90 ° / Speed ​​1
16. To continue, heat the wheat or corn tortillas so that they are pliable (you can do it in the microwave for 1 minute inside the varoma container or one by one in the pan).
17. Finally, arrange the tortillas on a tray and spread a generous portion of the chicken stew on each.
18. Then generously pour in the melted cheese, guacamole and 1 teaspoon of the sour cream or fresh cream.
19. Finally, to honor its traditional name, roll the tortillas into burritos.