If you love pasta at home, you will be interested in the recipe that we now propose so that you can prepare it with your food processor: spinach tagliatelle with tomato with Thermomix.
It is a tasty and simple dish that will undoubtedly fascinate your whole family and that provides the body with many vitamins. This recipe calls for spinach
Spinach tagliatelle with tomato with Thermomix
Persons
2
Preparation time:
52 minutes
Cooking time:
42 minutes
Total time
1 hour, 34 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- For the tagliatelle:
- 10 grams of olive oil
- 300 grams of bread flour
- 75 grams of fresh spinach
- Salt to taste
- 1 egg
- For the sauce:
- 1 kilo of natural tomato crushed
- 1 medium onion
- 2 garlic
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon of sugar
- Basil to taste
- 52 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add both the spinach and the flour to the glass. Program a
- speed 7/20 seconds.
- Then add the oil, the salt and the egg. Program a
- spike speed / 1 minute.
- You will already have the pasta that you must let it rest for an hour. After that time, shape the tagliatelle and cook them in salted water for about 4 minutes.
- For the sauce, add the garlic and onion to the glass. Program a
- speed 4/5 seconds.
- Then add the oil and run the robot at
- speed 1 / Varoma temperature / 7 minutes.
- The next step will be to add the rest of the ingredients for the sauce and program to
- speed 2 / Varoma temperature / 30 minutes.
- The only thing left to do is serve the tagliatelle with the sauce on top.