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Loading...today we bring a recipe for offal, so loved by many people, some lamb sweetbreads with leek sauce
a very typical recipe from the Castilla León area, more specifically from Zamora
recipes with lamb with thermomix
Lamb gizzards in sauce with thermomix
Persons
4
Cooking time:
45 minutes
Total Time
45 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of lamb gizzards in sauce with thermomix
- 700 grams of clean lamb sweetbreads
- 120 grams of olive oil
- 175 grams of onion in quarters
- 125 grams of sliced leek
- 50 grams of water
- 1 teaspoon salt
- 1 tablespoon paprika
- 3 garlic cloves
- 3 sprigs of fresh parsley
Preparation of lamb gizzards in sauce with thermomix
- to start our recipe we will chop the garlic and parsley
- 6 seconds / speed 7
- we put it in a bowl and reserve
- Put the leek and onion together with the oil in the Thermomix bowl and chop everything
- 6 seconds / speed 7
- later we suffer it
- 10 minutes / 120°C / speed 1
- we add the sweetbreads, the paprika and we put the point of salt and we program
- 22 minutes / 100°C / reverse rotation / spoon speed /
- We put the water, garlic and parsley that we had reserved and program
- 10 minutes / 100°C / reverse rotation / spoon speed /
- and we have it ready to eat
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