Name: Beef stew with the Thermomix
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Spanish
Ingredients: In order to prepare this recipe for four people you need to gather the following; products:; 3 garlic cloves.; 500 grams of chopped beef.; 1 onion.; 3 medium potatoes.; 1 tomato.; 500 milliliters of water.; A couple of leaves of laurel.; 30 grams of olive oil.; 2 carrots; 1 splash of white wine.; Salt and pepper to taste.

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Beef stew with the Thermomix

Helping you prepare delicious dishes that your diners will love is what we
always aim to do. So now we are going to introduce you to the recipe for beef stew with the Thermomix.

This rich slow-cooking preparation of meat, chicken or fish tempts more than
one, due to its concentrated flavors and the smoothness of the meat. This recipe
has onions

Preparing it with the Thermomix prevents evaporation, keeping a large part of
the initial juices and thus retaining the flavors and aromas of all the
ingredients.

And speaking of ingredients, this time I will share this rich recipe of a juicy beef stew with Thermomix. For veal lovers, this is an excellent option. It is a traditional dish with a really exquisite flavor. Take note.

Beef stew with the Thermomix

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Persons

Cook Time

1 hour, 30 minutes

Total Time

1 hour, 30 minutes

Cuisine Spanish

Category Chicken and meat

Ingredients

In order to prepare this recipe for four people you need to gather the following
products:
3 garlic cloves.
500 grams of chopped beef.
1 onion.
3 medium potatoes.
1 tomato.
500 milliliters of water.
A couple of leaves of laurel.
30 grams of olive oil.
2 carrots
1 splash of white wine.
Salt and pepper to taste.

Instructions

When you have already bought all those ingredients, it is time to start making
the stew by following these steps:
Peel the onion, potatoes, garlic, tomato, and carrot.
In the robot glass add the onion, garlic, tomato, carrot and oil and we program
speed 5/5 seconds.
Then, program 2 speed / temperature 100º / 10 minutes again.
Then proceed to add the seasoned meat and sauté it speed 1 / temperature 100º /
5 minutes.
The next step will be to add the wine, the water, the bay leaf and the potatoes
together with the salt and the pepper and We program the Thermomix speed spoon /
turn to the left / temperature 100º / 30 minutes