If you love preparing different international recipes with your food processor, pay attention to what we are proposing today: bean burritos with Thermomix.
It is a dish native to Mexico that has an exquisite flavor. This recipe has yellow corn
Bean burritos with Thermomix
Persons
10
Preparation time:
56 minutes
Cooking time:
46 minutes
Total Time
1 hour, 42 minutes
Kitchen room
Mexican Kitchen
Mexican Kitchen
Category:
Thermomix International Recipes
Ingredients of Bean Burritos with Thermomix
- 10 flour tortillas
For the beans:
- A pinch of cumin seeds
- 510 grams of beans already cooked
- 105 grams of tomato puree
- 155 grams of yellow corn kernels
For the meat and rice:
- 455 grams of beef brisket, chopped
- 110 grams of white rice
- 1 bay leaf
- Salt to taste
- 690 grams of water
- 80 grams of onion
- A pinch of chili powder
Preparation of bean burritos with Thermomix
- When you have bought these ingredients, follow the steps that we indicate:
- Let’s start with the meat and rice. Add the bay leaf, chili, meat, water, salt, onion and bay leaf to the glass. Put the rice in the basket. program to
- spoon speed / reverse rotation / Varoma temperature / 40 minutes.
- Reserve the rice.
- Strain the contents of the glass. Reserve the broth and pour the meat back into the aforementioned glass. program to
- speed 4 / reverse spin / 8 seconds.
- Booking.
- For the beans, you will have to add these to the glass along with the cumin, its cooking broth, the yellow corn and the puree. Start the robot at
- spoon speed / reverse rotation / 120º / 5 minutes.
- Now all you have to do is fill the previously heated tortillas with the meat, beans and rice.