Tangerine panna cotta with thermomix

Name: Tangerine panna cotta with thermomix
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 mandarins or 400 g clementines; 4 tablespoons honey or 2 tablespoons sweetener; 1 tablespoon of orange blossom water or white coffee as it is also known; 1 tablespoon agar agar powder; 400 grams of skim milk; 80 grams of liquid honey from flowers; 400 grams of liquid cream

(58 votes, average: 4.48 out of 5)

28 September, 2019

Tangerine panna cotta with thermomix

I love panna cotta and I like them all and anyway, in fact we have already made a few recipes for panna cotta throughout this time.

Tangerine panna cotta with thermomix

Persons

Cook Time

25 minutes

Total Time

25 minutes

Cuisine Spanish

Category Desserts

Ingredients

6 mandarins or 400 g clementines
4 tablespoons honey or 2 tablespoons sweetener
1 tablespoon of orange blossom water or white coffee as it is also known
1 tablespoon agar agar powder
400 grams of skim milk
80 grams of liquid honey from flowers
400 grams of liquid cream

Instructions

Step 1 - la panna cotta
Pour all the ingredients except the orange blossom in the bowl and program 10 minutes / 100 ° / speed 2
Add the orange blossom and mix 10 seconds / speed 7
Spread the mixture between the molds or the glasses and let it cool before putting them in the fridge for at least 3 hours.
Step 2 - tangerine coulis
Peel the tangerines and put them in pieces in our thermomix glass together with the honey and cook for 10 minutes / 80 ° / speed 1.
Then mix to obtain a fine puree for 1 minute / speed 9.
Let cool before serving.
Pour the tangerine coulis over the panna cotta and refrigerate as much.

Amount Per Serving:
Calories		496.89 kcal
% Daily Value*
Total Fat 37.35 g		56.9%
	Saturated Fat 23.15 g	115%
	Trans Fat
Cholesterol 139.0 mg		46.3%
Sodium 96.45 mg		4%
Total Carbohydrate 38.44 g		12.7%
	Dietary Fiber 1.93 g	4%
	Sugars 35.11 g
Protein 6.47 g