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Strawberry Petit suisse or danoninos with thermomix

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3 April, 2019

Strawberry Petit suisse or danoninos with thermomix

When I was little they were from my favorite desserts, they were called petit suisse at that time, now they are called danoninos but it is the same product, strawberry chocolate banana.

Today we go with the strawberry flavor.

Ingredients of Strawberry Petit suisse or danoninos with thermomix

Strawberry Petit suisse or danoninos with thermomix

A pot of fresh cheese (philadelphia type)
milk (250 ml)
cream to mount (200 ml)
strawberries (400 grams)
sugar (one hundred grams)
an envelope of gelatin (neutral, but can be to taste).

Preparation of Strawberry Petit suisse or danoninos with thermomix

We wash the strawberries and cut them and put them in the glass of our thermomix.
We crush at maximum speed for two minutes. We reserve

We put the milk in the thermomix and program
speed 2 / 50ºC / 3 minutes

Next, we add the rest of the ingredients and, at the same speed and temperature, we program
speed 2 / 50ºC / 3 minutes

We distribute in small glasses and let cool. Then, reserve in the fridge for half an hour. And you have prepared a rich petit suisse for any time of the day, especially for the snack of the little ones.