Desserts

Murcian paparajotes with thermomix

Murcian paparajotes with thermomix

Today we bring a recipe of the most curious and a delicacy of the Spanish geography, a recipe from Murcia, although it was introduced by the Arabs in ancient times and consists of cooking the lemon leaves in a spongy dough that takes all the flavor of it.

Murcian paparajotes with thermomix

Murcian paparajotes with thermomix

So if you are lucky enough to have a lemon tree or you can get some leaves of some, do not forget to make this recipe, because it is a delight of those hidden ones.We already warn you that the leaf does not eat, only the batter is removed with the sugar sucking on her



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