Pina colada panna cotta with thermomix

Preparation of Pina Colada panna cotta with thermomix

1. To begin the preparation of this delicious piña colada panna cotta with thermomix, you must submerge the gelatin sheets in cold water to hydrate them for 15 minutes.
2. On the other hand, pour the coconut milk into the thermomix glass along with the tablespoon of brown sugar, program.
3. 3 minutes / Temperature 90° / Speed ​​1.
4. When the gelatin sheets are hydrated, drain them and add them to the mixture of coconut milk and sugar, program.
5. 10 seconds / Speed ​​3.
6. To continue, add the pineapple juice along with 50 grams of rum and the mascarpone cheese, and program.
7. 15 seconds / Speed ​​5.
8. For the presentation, flan molds or you can simply present it in glasses or short glass cups, if you decide on the flan molds add a little oil with a brush to spread or napkin to facilitate unmolding.
9. Pour piña colasa mixture into molds, refrigerate until set (approximately 2 hours)
10. On the other hand, in a bowl pour the pineapple cut into cubes, add the rest of the rum and the sugar, and reserve in the refrigerator.
11. Once the cooling time has elapsed, unmold each panna cotta and spread over the pineapple macerated in rum, or if you are going to serve it in a glass, pour a generous amount of pineapple and rum on top.
12. Finally, sprinkle with grated coconut, decorate with mint leaves and voila!