edible jelly leaves or 1 envelope of neutral jelly
75 grams of liquid cream
150 grams of whole milk
1 tablespoon vanilla sugar or vanilla essence
Fresh mint leaves to decorate
Place in a bowl or bowl enough cold water to hydrate the gelatin leaves or failing some milk (about four tablespoons) and the gelatin envelope of neutral flavor to hydrate.
While the gelatin is hydrated, place in the thermomix glass to mix the 250 grams of cream, the rest of the milk, sugar and vanilla, program, 5 minutes / Temperature 90 ° / Speed 1
Once the ingredients are well mixed in the thermomix, add the gelatin that you have previously hydrated, in case the leaves are drained a little and pour them into the preparation, program, 10 seconds / Speed 2
Then, pour the mint syrup and program, 10 seconds / Speed 2
Pour the mixture into the containers that you prefer, they can be small pots or glass glasses, the important thing is that they are resistant to the cold for a few hours.
Refrigerate portions of Panna Cotta Mint minimum 4 hours.
When the mixture is solid, decorate with some fresh mint leaves, its intense green color will give a beautiful contrast and subtlety in the presentation of this creamy dessert. Serve cold and give your diners a fresh mint flavor dessert.