horchata panna cotta with thermomix

Preparation of horchata panna cotta with thermomix

1. Once you have all the ingredients, it’s time to start preparing this delicious dessert.
2. First, hydrate the gelatin sheets in water for five minutes. Then, add the cream, the horchata and the sugar in the blender glass and Program
3. 10 minutes / 90ºC / speed 2
4. When the mixture is ready, add the previously drained gelatin sheets and mix for
5. 20 seconds / speed 3.
6. Pour the resulting mixture into individual molds and allow it to cool to room temperature.
7. Once the panna cotta is cool, place it in the fridge and let it sit overnight.
8. The next day, unmold the panna cottaes and sprinkle some ground cinnamon on top for a touch of flavor and aroma.
9. The final result will be a horchata panna cotta with a smooth and creamy texture, and a unique and delicious flavor that will surprise you. This dessert is perfect for any occasion, from a dinner with friends to a special celebration.
10. In conclusion, this horchata panna cotta is an easy recipe to prepare, with simple ingredients and a delicious result. Go ahead and try it and surprise your guests with a different and original dessert that will leave everyone wanting to repeat.

Decoration of Horchata Panna Cotta

1. We can eat it as it is or put some jam or liquid caramel on top