Tangerine sorbet with thermomix
Whether for dessert or appetizer, or just for a formal dinner with friends to move from one dish to another and remove flavors, this tangerine sorbet is a delight.
Ingredients to make tangerine sorbet with thermomix
1 peeled lemon
2 tablespoons of sugar
1 goblet of cava wine
3 or 4 ice cube trays
1 egg white
Preparation Tangerine sorbet with thermomix
First of all, put the sugar, the cava, the peeled tangerines and the peeled lemon in the glass of the Thermomix and crush everything.
30 seconds / Progressive speed 5 – 10.
Now we incorporate the egg white and the ice, and program
10 seconds / Speed 10.
Very easy right? Well, you’re ready to serve. Serve in a few glasses and enjoy it.