Desserts

Caramel and vanilla mousse with Thermomix

Caramel and vanilla mousse with Thermomix

If you love pastries, you may find it very interesting to know the recipe that we now want to make known to you and that can be useful when it comes to surprising your guests: caramel and vanilla mousse with Thermomix.

Caramel and vanilla mousse with Thermomix

Caramel and vanilla mousse with Thermomix

It is a dish not only ideal as a dessert by itself but also an ideal proposal to accompany all kinds of Recipes from that same category.

Caramel and vanilla mousse with Thermomix

Caramel and vanilla mousse with Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: dessert
Cuisine: Spanish
Caramel and vanilla mousse with Thermomix

Ingredientes

20 minutos
4
  • To prepare that recipe, you need to have the following products:
  • 100 grams of coconut sugar.
  • 65 grams of cream
  • 2 tablespoons vanilla
  • 2 egg whites.
  • 2 small tablespoons of salt

Preparación

Cook
20 minutos
Ready in
20 minutos
  1. When you have gathered all these products, follow the steps below:
  2. In the robot's glass add the egg whites and place the whisk. Program speed 3/2 minutes.
  3. Then through the mouth introduce both the salt and half the sugar. Program speed 3/2 minutes.
  4. Reserve the contents of the glass.
  5. Then add the rest of the ingredients to the glass and run the robot speed 4/40 seconds.
  6. Remove the whisk and add the contents of the booth. Program speed 3/12 seconds.
  7. Then, pour the contents into several molds and place them in the refrigerator to cool.
  8. Our caramel mouse, ready to eat



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