Swordfish fajitas with peppers with Thermomix

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18 April, 2022

There are many ways you have to prepare swordfish with your food processor. However, one of the most unique is the one we present to you today: swordfish fajitas with peppers with Thermomix.

It is a version of the usual Mexican fajitas that will allow no one at home to object to eating the aforementioned fish. This recipe calls for swordfish fillets

Swordfish fajitas with peppers with Thermomix

Persons

Preparation time:

24 minutes

Cooking time:

16 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Swordfish fajitas with peppers with Thermomix

8 wheat pancakes for fajitas
2 swordfish fillets clean, skinless and in strips
105 grams of grated cheese
62 grams of olive oil
Salt and ground pepper to taste
2 garlic
160 grams of onion cut in julienne
400 grams of peppers in strips
1 envelope of Mexican seasoning for fajitas

Preparation of swordfish fajitas with peppers with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
In a bowl, mix the pepper, salt, fish, half an envelope of seasoning and 12 grams of oil. Booking.
Next, pour the rest of the oil and the garlic into the robot’s glass. program to
speed 7 / 3 seconds.
Then reprogram
speed 1 / Varoma temperature / 3 minutes.
Add the onion, pepper and the rest of the seasoning. Place the Varoma in the Thermomix and put the swordfish in it. Start the robot at
spoon speed / reverse rotation / Varoma temperature / 12 minutes.
Mix the fish with the contents of the glass in a bowl.
Now all you have to do is fill the pancakes with the mixture and sprinkle the grated cheese on top.