Sautéed cabbage with chilies with Thermomix

(12 votes, average: 4.17 out of 5)

For a great afternoon of roast beef or chicken, outdoors, with beautiful weather and delicious food, we share the recipe for a great dish that will combine perfectly with that appetizing roast, Sauteed Cabbage with Chiles with Thermomix.

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

Snacks with Thermomix

To start flavoring this delicious cabbage, you must place the onions together with the cloves of garlic and the piece of ginger in the glass of the thermomix to be crushed, program.
5 seconds / Speed 5.
To continue, add the chili pepper, seeded and cut into small pieces, also add the olive oil and program.
3 minutes / Temperature 100 ° / Reverse rotation / Spoon speed.
Once the vegetable sauce is ready, add the cabbage with a pinch of salt and program.
20 minutes / Temperature 100 ° / Reverse rotation / Spoon speed.
After the cooking time of the cabbage, you already obtain a rich contour to accompany your roast meat dishes.

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