Swordfish in papillote with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the salt, tomato and garlic to the glass of the robot. Program a
3. speed 5/30 seconds.
4. Add the vinegar and bread. Program a
5. speed 5/30 seconds.
6. Afterwards, put the robot back to work
7. speed 10/2 minutes.
8. With the help of a spatula, lower the remains of the walls. Program a
9. speed 5/1 minute.
10. In the previous step, pour the olive oil through the mouth. Then, when you have finished the step, pour the contents of the glass into an airtight jar or container, then put it in the refrigerator.
11. Place the fish fillet on a piece of aluminum foil. Add salt and pepper as well as a drizzle of oil. Then, put the two lemon slices on it and close the paper. Put it in the Varoma container.
12. Pour 300 grams of water into the glass, once clean, and place the Varoma in the robot. Program a
13. speed 2 / Varoma temperature / 15 minutes.
14. The only thing left to do is plate the heavy with the salmorejo that you have in the refrigerator.