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Loading...Ceviche is one of the best-known international dishes from Latin America. And you should know that you can prepare it, thanks to recipes like the one we present to you today: swordfish ceviche with Thermomix.
Thanks to this proposal you can taste the aforementioned marinated fish with citrus touches. This recipe calls for lime
Swordfish ceviche with Thermomix
Swordfish ceviche with Thermomix
Persons
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen room
Hispanic American cuisine
Hispanic American cuisine
Category:
Fish with Thermomix
Swordfish ceviche ingredients with Thermomix
- 1 swordfish fillet without skin and clean. It is important that it has been previously frozen and to prepare it it is already thawed.
- half lime
- half avocado
- half a spring onion
- Salt to taste
- 35 grams of red pepper
- Oregano, coriander and chives to taste
- 12 grams of olive oil
- 35 grams of peeled zucchini
Preparation of Swordfish Ceviche with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add two strips of lime skin to the robot glass. program to
- speed 8 / 6 seconds.
- Add the onion and program
- speed 5 / 5 seconds.
- Pour the other ingredients into the glass and start the robot at
- speed 4 / 3 seconds.
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