Swordfish with mustard aroma in Thermomix

Preparation of Swordfish with mustard aroma in Thermomix

1. To start this wonderful preparation, place the parsley sprigs (only the leaves) previously washed and drained in the Thermomix bowl, program.
2. 5 seconds / Speed ​​7.
3. Once the parsley is finely chopped, remove from the glass and reserve.
4. Back in the glass of the thermomix, there is no need to wash it, pour the measure of water together with the dry white wine and the Dijon mustard.
5. On the other hand, place the clean potatoes, peeled and cut into thin slices, with a little salt in the varoma container, distribute the potato slices throughout the container and make sure not to cover the holes in the varoma.
6. Now, in the varoma tray, place the swordfish fillets. Cover both the tray and the varoma container and place everything in their respective positions and program.
7. 25 minutes / Varoma temperature / Speed ​​2.
8. Once the cooking time is over, have a tray or source, place the swordfish fillets as well as the potatoes and cherry tomatoes, cut in halves and decorate by sprinkling with chopped parsley.