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Swordfish or emperor stew with Thermomix

(12 votes, average: 4.08 out of 5)

24 April, 2022

Today we bring a delicious dish, a flat made with swordfish, potatoes, which children and adults usually like very much, since although we are talking about a fish stew, swordfish does not have any bones and is usually very comfortable to eat

not to mention the fantastic flavor it has This recipe calls for swordfish

Swordfish or emperor stew with Thermomix

Persons

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix dishes Rice and potatoes with thermomix Fish with Thermomix

Ingredients of Swordfish or Emperor stew with Thermomix

500 grams of swordfish
500 grams of potatoes
120 grams of onion
100 grams of red pepper
a teaspoon of parsley
500 grams of fish broth
50 grams of white wine
50 grams of virgin olive oil
two cloves of garlic

Preparation of swordfish or emperor stew with Thermomix

the first thing we will do is cut the swordfish, also called emperor into pieces
wash and peel the potatoes and crack them and reserve
put the pepper, onion and garlic in our Thermomix bowl and chop
four seconds / speed four
add the oil and program
7 minutes / varoma temperature / speed 1
after some time we add the white wine and program again
3 minutes / varoma temperature / speed 1
we add the cracked potatoes and program
2 minutes / varoma temperature / speed 1
we add the fish broth and program
18 minutes / 100 °C / counterclockwise rotation / spoon speed
add the pieces of swordfish and program
3 minutes / 100 °C / counterclockwise rotation / spoon speed
And our stew or stew will be ready to serve