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Loading...If you like to use your food processor not only to prepare Spanish recipes but also to prepare other recipes from other countries, you will be interested in the one we propose today: goulash with beer with Thermomix.
It is a dish that is, above all, traditional in Eastern European countries and is based on meat and spices. This recipe uses beef
Goulash with beer with Thermomix
Goulash with beer with Thermomix
People
4
Preparation time:
1 hour, 10 minutes
Cooking time:
1 hour
Total time
2 hours, 10 minutes
Kitchen
European cuisine
European cuisine
Category:
International Thermomix Recipes
Ingredients
- 760 grams of chopped beef
- 210 grams of onion
- 1 beef stock cube
- 1 teaspoon of sweet paprika
- 32 grams of olive oil
- 105 grams of ketchup
- Salt and ground pepper to taste
- 510 grams of beer
- A pinch of ground cayenne
- 75 grams of concentrated tomato
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil and onion to the glass. Program a
- speed 5/4 seconds.
- With the help of a spatula, lower the remains of the walls and reprogram to
- speed 1 / 120º / 5 minutes.
- Add the meat and put the robot to work
- spoon speed / reverse turn / 120º / 10 minutes.
- Add the rest of the ingredients, put the basket in place of the goblet and cook
- spoon speed / reverse turn / 100º / 45 minutes.
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Goulash with Thermomix