Thermomix Recipes

meat and chicken with Thermomix

Goulash with Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.00 out of 5)
Loading...

5 April, 2022

If you love learning to cook dishes from other cuisines in the world in order to expand your culinary knowledge, now you are interested in continuing reading. Yes, because we are going to teach you how to prepare goulash with the Thermomix.

Contents

Hide

1
It is a typical Hungarian recipe that is presented as a hot soup and is known for being very spicy. Currently, it is widely consumed throughout central Europe. This recipe uses sweet paprika
two
Goulash ingredients with Thermomix
3
Preparation of goulash with Thermomix

It is a typical Hungarian recipe that is presented as a hot soup and that is identified by being very spicy. Currently, it is widely consumed throughout central Europe. This recipe uses sweet paprika

Goulash with Thermomix

Goulash with Thermomix

goulash with Thermomix

People

4

Cooking time:

45 minutes

Total Time

45 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Goulash ingredients with Thermomix

    To prepare this dish you need to have the following products:

    • 510 grams of veal.
    • 50 centiliters of beef broth.
    • 420 grams of potatoes.
    • 1 bay leaf.
    • Salt and pepper to taste.
    • 400 grams of crushed tomato.
    • 1 garlic.
    • 2 medium onions.
    • 1 tablespoon of flour.
    • 1 tablespoon of wine vinegar.
    • 1 tablespoon of peppers sweet.
    • 3 tablespoons olive oil.
    • 1 tablespoon of marjoram.

    Preparation of goulash with Thermomix

    1. When you have gathered all these products, follow the steps that we indicate:
    2. Peel the garlic, onions and potatoes and then chop them, just like you do with meat.
    3. Put the meat in a food bag with the flour and reserve.
    4. Add the oil with the garlic and onions to the robot glass. program to
    5. speed 5 / 4 seconds.
    6. Then reprogram
    7. speed 1 / varoma temperature / 6 minutes.
    8. Immediately afterwards also pour the marjoram, the salt, the paprika and the pepper and the vinegar. program to
    9. speed 3 / 12 seconds.
    10. The next step will be to add the meat to start the Thermomix at
    11. speed 1 / varoma temperature / 8 minutes.
    12. Then add the bay leaf, tomato and broth. program to
    13. speed 1 / 100º / 20 minutes.
    14. Add the potatoes and start the robot at
    15. speed 1 / 100º / 13 minutes.

    Related posts:

    Goulash with beer with Thermomix Paprika and artichoke goulash with thermomix Stroganoff beef recipe with the Thermomix Rabbit with mojo picón with Thermomix Beef pasties with Thermomix Fricando of veal with thermomix Homemade burger with thermomix Meat ragout with thermomix cheeks with paprika with Thermomix Meatballs in cream sauce with thermomix Country pate with thermomix Veal with brandy mushrooms with thermomix Tomatoes stuffed with meat with thermomix Veal with peppers with thermomix Veal with oyster sauce with thermomix

    Receta por chomon