Stroganoff meatballs with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the zucchini and carrot to the robot’s glass. program to
3. speed 7 / 4 seconds.
4. With the help of a spatula, lower the remains of the walls and add the onion powder, the oil, the meat and the breadcrumbs. program to
5. speed 5.
6. In the previous step, do not program with time, you will have to stop the robot when you already have a homogeneous mass.
7. With the dough make a total of 24 meatballs and put them in the fridge.
8. To make the sauce, add the garlic and onion to the glass. program to
9. speed 7 / 4 seconds.
10. With a spatula lower the remains of the walls and then pour the oil into the glass. program to
11. speed 2 / 100º / 4 minutes.
12. Then add the tomato, paprika, broth, sauce, salt and pepper. Place the Varoma, where you will have put the meatballs, and program
13. speed 2 / varoma temperature / 23 minutes.
14. Remove the meatballs to cool.
15. On the other hand, add the tablespoon of water and the cornmeal to the sauce you have in the glass. Start the robot at
16. speed 2 / 100º / 5 minutes.
17. Then, add the cream and program to
18. speed 3 / 20 seconds.
19. Finally, it remains to pour the sauce over the meatballs and serve.