Potatoes with ribs with thermomix

Preparation of Potatoes with ribs with thermomix

1. To begin the preparation of this wonderful dish of Potatoes with ribs with thermomix, have the clean, cut and measured ingredients, to speed up the process.
2. Place the garlic cloves in the Thermomix bowl, together with the onion and the green and red peppers, program.
3. 4 seconds / speed 5.
4. With the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix towards the blades, add the oil and program.
5. 10 minutes / Temperature 120° / Reverse spin / Speed ​​1.
6. Once the vegetable sauce is ready, add the ribs and program.
7. 6 minutes / Temperature 120° / Reverse rotation / Spoon speed.
8. To continue, pour in the teaspoon of sweet paprika, as well as 150 grams of potatoes, peeled and cut into pieces, bay leaf, salt, nutmeg, cumin, also pour the water up to the level of 2 liters.
9. Immediately, place the varoma container in its position with the rest of the potatoes, also peeled and cut into pieces, program.
10. 35 minutes / Varoma temperature / Reverse rotation / Spoon speed.
11. After the cooking time has elapsed, carefully remove the Varoma. Arrange the cooked potatoes in a saucepan or tureen and pour over the stew of the ribs that is in the glass of the thermomix. Mix well.