Stuffed chicken with Thermomix

Preparation

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Chop the dried apricots and plums and then mix them with the raisins in a bowl. To this you will pour the cognac and leave it like that for two or three hours.
3. Put the onion in the robot glass and program
4. speed 5 / 1 minute.
5. With the help of a spatula lower the remains of the walls of the glass and return to programming to
6. speed 1 / 10 minutes.
7. Add the rest of the ingredients to the glass and program to
8. spoon speed / left turn / 5 minutes.
9. You have to put the entire contents of the glass inside the chicken, which you will place on a tray. Then sew up the hole in the chicken to prevent the stuffing from coming out.
10. On top, add a splash of olive oil and a little salt. Do the same with the contents of the bowl you had reserved.
11. Put the chicken in the oven, previously preheated, and keep it there for an hour and a half at 200º. It is advisable that every half hour, you water it with the juice that it releases.