Fried pork ribs with coleslaw with thermomix

Preparation of fried pork ribs with coleslaw with thermomix

1. To begin the easy preparation of this dish of fried pork ribs with coleslaw with thermomix you must start with the marinade or pairing for the pork ribs, to do this pour the garlic cloves and parsley leaves into the Thermomix bowl fresh that must be finely chopped. Schedule
2. 10 seconds / Speed ​​7
3. With the help of the spatula or a spoon, lower the remains of garlic and parsley that have adhered to the walls and lid of the thermomix container towards the blades. Then add the brandy or white wine, program.
4. 10 seconds / Speed ​​10
5. Once the marinade or the pairing for the pork ribs is ready, pour it into a bowl and submerge the clean pork ribs, cut into approximately 5cm pieces, in it. Reserve for the meat to absorb all the flavor for a minimum of 4 hours.
6. In the meantime of marinating, you can proceed to the preparation of the Coleslaw, placing the cabbage in the Thermomix bowl next to the carrot chopped into pieces, as well as the apple (it is without seed and without skin), as well as also pour the onion, salt, pepper and mayonnaise, program.
7. 5 seconds / Speed ​​5
8. Pour the salad into a bowl or salad bowl and refrigerate until serving time.
9. Past the pairing time of the pork ribs. Heat the oil in a deep frying pan and fry the ribs over medium-high heat until well browned on all sides and crisp.