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Rabbit in cider with Thermomix

(49 votes, average: 4.45 out of 5)

20 July, 2021

When choosing meat to eat it is important to know that one of the healthiest that exists is rabbit. And this can be prepared with recipes as exquisite as the one we present to you now: rabbit in cider with Thermomix.

It is a simple and quick dish to prepare that has a really tasty flavor. This recipe calls for rabbit

Rabbit in cider with Thermomix

People

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total time

2 hours

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1.1 kilos of clean and chopped rabbit
210 grams of chopped onion
100 grams of cream
Salt and ground black pepper to taste
200 grams of cider
A little dried thyme
52 grams of olive oil
210 grams of chopped mushrooms
2 bay leaves

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the butterfly on the blades. Pour the oil into the robot bowl and program
spoon speed / 120º / 5 minutes.
Then add the onion and program
speed 1 / 120º / 5 minutes.
Next, add the bay leaf and thyme as well as the rabbit, to which you will have added salt and pepper. Kitchen to
spoon speed / reverse turn / 120º / 25 minutes.
Add the mushrooms, cream and cider. Put the robot to work, putting the basket instead of the cup, at
spoon speed / reverse turn / 100º / 20 minutes.