Pork ribs in thermomix barbecue sauce

Preparation

1. Wash the pork ribs well and reserve.
2. On the other hand, pour the garlic and onion into the Thermomix bowl to crush, program.
3. 5 seconds / Speed ​​5.
4. With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl. Then add the olive oil and program.
5. 5 minutes / Temperature 100° / Speed ​​1.
6. Preheat the oven to 180°C.
7. Then add the water and the bouillon cube to the Thermomix bowl, program.
8. 5 minutes / Temperature 100° / Speed ​​1.
9. Then, pour the tomato sauce, the lemon juice, the mustard, the thyme, the ½ teaspoon of Tabasco sauce (if you want more spice you can add a little more) salt and pepper, program.
10. 10 seconds / Speed ​​5.
11. Place the ribs side by side on a baking tray and pour all the barbecue sauce over them.
12. Put the tray in the oven and bake for 45 minutes at 180°C.