(12 votes, average: 4.75 out of 5)
Loading...Bierzo botillo with thermomix
Typical dish from Castilla Leon, more specifically from the bierzo area in León, and is widely consumed in typical and local festivals where the meat from the slaughter of the pig is the protagonist. This recipe takes botillo
Bierzo botillo with thermomix
Bierzo botillo with thermomix
Persons
4
Cooking time:
3 hours, 30 minutes
Total Time
3 hours, 30 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients
- 1 Kg of botillo
- 700 grams of potatoes
- 1 cabbage
- Olive oil
- 1 tablespoon sweet paprika
Preparation
- We put the botillo inside the basket, fill it with water and cook
- 3 hours / 100ºC / speed 2
- once cooked, remove and reserve
- with the same water, we cook the cabbage cut into pieces, with the potatoes “cracked” into pieces
- 30 minutes / left turn / spoon speed
- We serve in a fountain, and we put paprika and olive oil on top
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