Fish soup with thermomix

Instructions

1. Put 1/2 liter of water and mussels in a saucepan, and boil until they open.
2. Remove from the heat, discard the shells and reserve the cooking liquid and the
3. mussels.
4. Chop the eggs Next, peel the prawns and put the shells and heads in the glass of
5. our thermomix and add 3 cups of water, program 5 minutes, temperature 100º,
6. speed 4.
7. When finished, pass this broth through a very fine strainer and reserve it
8. together with the liquid from the mussels.
9. Next, wash the glass and the lid well and make the sofrito.
10. Pour all the ingredients into the glass, program 6 seconds at speed 3 1/2 so
11. that everything is chopped.
12. Then, program 5 minutes, temperature 100º, speed 5.
13. When done, add the reserved broths, the fish fillets in pieces, the bay leaf,
14. the white wine, the broth tablets and pepper. Program 12 minutes, temperature
15. 100º speed 1.
16. Shortly before cooking is complete, add the mussels, shrimp, sliced ​​or diced
17. hard-boiled eggs, and chopped parsley.
18. Rectify the seasoning and add more water if necessary.
19. Pour into a tureen and serve.
20. Notes If you want everything to be very well chopped, at the end of cooking
21. program 6 seconds at speed 3 1/2.
22. If you add more water, program a few more minutes.