appetizers

Fish soup with thermomix

Fish soup with thermomix

A warm fish soup of all life, although we already bring the fish ingredients
remember that we can always mold some fish that we have at home, or that is on the market at a good price

Fish soup with thermomix

Fish soup with thermomix

Fish soup with thermomix

Fish soup with thermomix

Califica esta receta
Categoría: appetizers
Cuisine: Spanish
Fish soup with thermomix

Ingredientes

30 minutos
4

  • 1/2 Kg of mussels well cleaned
  • 4 fish fillets (can be frozen)
  • 200 g shrimp
  • 1 bay leaf
  • 100 g (1 goblet) of white wine
  • 2 tablets of fish stock
  • 2 boiled eggs
  • 1/2 cup of parsley leaves
  • Pepper (optional)
  • For the sofrito:
  • 100 g (1 cup) of oil
  • 2 cloves of garlic
  • 3 ripe tomatoes
  • 1 medium onion
  • 1 green pepper to fry
  • 1/2 red pepper

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. Put 1/2 liter of water and mussels in a saucepan, and boil until they open.
  2. Remove from the heat, discard the shells and reserve the cooking liquid and the
  3. mussels.
  4. Chop the eggs Next, peel the prawns and put the shells and heads in the glass of
  5. our thermomix and add 3 cups of water, program 5 minutes, temperature 100º,
  6. speed 4.
  7. When finished, pass this broth through a very fine strainer and reserve it
  8. together with the liquid from the mussels.
  9. Next, wash the glass and the lid well and make the sofrito.
  10. Pour all the ingredients into the glass, program 6 seconds at speed 3 1/2 so
  11. that everything is chopped.
  12. Then, program 5 minutes, temperature 100º, speed 5.
  13. When done, add the reserved broths, the fish fillets in pieces, the bay leaf,
  14. the white wine, the broth tablets and pepper. Program 12 minutes, temperature
  15. 100º speed 1.
  16. Shortly before cooking is complete, add the mussels, shrimp, sliced ​​or diced
  17. hard-boiled eggs, and chopped parsley.
  18. Rectify the seasoning and add more water if necessary.
  19. Pour into a tureen and serve.
  20. Notes If you want everything to be very well chopped, at the end of cooking
  21. program 6 seconds at speed 3 1/2.
  22. If you add more water, program a few more minutes.
https://thermomagazine.org/fish-soup-with-thermomix/



Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.